Showing posts with label Laddu Using Condensed Milk. Show all posts
Showing posts with label Laddu Using Condensed Milk. Show all posts

Tuesday, 26 December 2017

Desserts / Sweets

Here is a mouthwatering collection of exotic international desserts to traditional Indian sweets such as puddings, popsicles, Ice creams, ladoos, halwa, burfi and yummilicious Payasam / Kheer varieties.



Homemade sweets / desserts are always the best; so try and share with your loved ones to make every special occasion into a memorable one!

                                 Puddings / Popsicles / Ice creams

Rose Milk Popsicles / Home Made Popsicles
Strawberry Yogurt Popsicle
Baked Caramel Custard (Pudding)
Baked Chocolate Pudding / Brownie Pudding
Mango Kulfi
Almond Malai Kulfi

Avocado Ice cream / Eggless Avocado Ice cream
Biscuit Chocolate Balls /Chocolate Biscuit Truffles



Sesame Peanut Ladoo / Ellu Kadalai Urundai

Halwa Recipes
Wheat Halwa / Godhumai Halwa
Pal Halwa / Milk Halwa
Carrot Halwa
Beetroot Halwa
Corn flour Halwa / Karachi Halwa - Stove Top Method
Microwave Palkova / 10 Minutes Palkova Recipe

Burfi Recipes

Kesari Recipes
Rajasthani Lapsi (with Jaggery) / Broken Wheat Sweet
Rava Kesari / Kesari Recipe - Semolina Pudding
Pineapple Kesari - Indian Style Pineapple Pudding

Red Aval Kesari / Poha Kesari - Krishna Jayanthi Special

others
Basundi / How to make Basundi at Home
Sweet Poha / Vella Aval / Aval with Jaggery

Gur Anarsa (Jaggery and Rice based sweet popular in Bihar) 

                                  Payasam / Kheer Recipes

Carrot Kheer / Payasam

Carrot Semiya Payasam / Carrot Vermicelli Kheer
Sweet Corn Payasam / Sweet Corn Kheer
Vermicelli Kheer / Semiya Payasam
Sago Vermicelli Payasam/Javaarisi Semiya Payasam
Black Rice Payasam / Kavuni Arisi Payasam
Thinai Payasam / Foxtail Millet Kheer
Red Aval Payasam / Poha Kheer / Matta Rice Flakes Payasam
Pal Payasam / Arisi Payasam / Milk Pudding / Chawal Ki Kheer
Palada Pradhaman Recipe / Palada Payasam
Pasi Paruppu Payasam / Pasi Paruppu Arisi Payasam / Moong Dhal Rice Kheer

Makhane Ki Kheer / Phool Makhana Kheer / Puffed Lotus Seed Kheer

Monday, 16 October 2017

Malai Ladoo / Paneer Ladoo Using Condensed Milk

If you are fighting with time for last minute diwali preparations, here is not only a quick and easy sweet but also tasty sweet recipe for you to cherish the occasion!

Try and give your feedback!
                    
PREP TIME
5  min
COOK TIME
TOTAL TIME 
10 mins
                                                                                                                                                   
Recipe for Malai Ladoo / Paneer Ladoo
Recipe type: Indian Sweet
Cuisine:  North Indian
Yields: 10 ladoos(approximately)
Ingredients:
Paneer - 250 gms
Condensed milk - ½ cup
Cardamom powder - ¼ tsp
Almonds / Pistachios - for garnish
Ghee / clarified butter - for greasing the plate




Friday, 6 November 2015

Rava Ladoo / Rava Laddu using Condensed milk

Try this easy to make, delicious rava ladoo using condensed milk; you can prepare without any tricks / tips to follow! This is the perfect sweet for beginners to try and relish for any special occasion and can me made within 15 to 20 minutes.


Try and share with your loved one for this Diwali!

Yield : 12 to 15 ladoos approximately 


Ingredients:

Semolina / Fine rava - 1 ½ cups
Condensed milk - ¾ cup
Milk - 3 to 4 tbsp
Cardamom powder - ¾ tsp
Cashew nuts - 10 to 15 pieces (broken into pieces)
Ghee - 1 tbsp




Friday, 1 November 2013

Coconut Ladoo / Laddu Using Condensed Milk

Wishing you all a happy and safe Diwali!!

Coconut laddu with condensed milk is very easy and takes less than 20 minutes to prepare.  It is the best recipe for those rushing with last minute preparations!




Yields - 18 to 20 medium sized ladoos approximately.



Ingredients:

Dessicated Coconut - 2 to 2 ½ cups
Sweetened Condensed Milk - ½ amount of 400 grams tin. 
Cardamom powder - 1 tsp (optional)
Sliced almonds - for garnishing

Directions:

Take a bowl; add desiccated coconut (reserve some cocunut for coating the ladoos later), condensed milk, cardamom powder (if using) and mix well to form a soft dough.