This rasam is full of flavour with crunchy cauliflower and spices with the mild touch of coconut milk in it! I learnt to make this rasam / soup from my mom.
She used to prepare this cauliflower rasam with rice accompanied by spicy potato fry, which is a comforting simple meal,liked by all in the family. Whenever I prepare this my childhood memory comes back to me.
Let's check the recipe now;
Ingredients:
Cauliflower florets - 1 small head(cut into florets)
Toor dhal - 2 tbsp
Onion - ½ from 1(finely chopped)
Tomato - 2 (finely chopped)
Green chillies - 2 (slited)
Water - 3 cups
Salt - as required
Curry leaves - 1 sprig
Corriander leaves - 1 or 2 tbsp(finely chopped)
Coconut milk - ¼ cup (optional)
To grind:
Pepper - 1 to 1½ tsp
Cumin seeds - 1tsp
For seasoning:
Oil - 2 tsp
Cinnamon - 1" stick
Cloves - 2
Fennel seeds - ¼ tsp
She used to prepare this cauliflower rasam with rice accompanied by spicy potato fry, which is a comforting simple meal,liked by all in the family. Whenever I prepare this my childhood memory comes back to me.
Let's check the recipe now;
PREP TIME
15 min
COOK TIME
10
TOTAL TIME
25 mins
Recipe for Cauliflower Rasam / Cauliflower Soup
Recipe type: Veg Accompaniment for rice
Cuisine: South Indian
Serves: 3 to 4 (approx.)
Ingredients:
Cauliflower florets - 1 small head(cut into florets)
Toor dhal - 2 tbsp
Onion - ½ from 1(finely chopped)
Tomato - 2 (finely chopped)
Green chillies - 2 (slited)
Water - 3 cups
Salt - as required
Curry leaves - 1 sprig
Corriander leaves - 1 or 2 tbsp(finely chopped)
Coconut milk - ¼ cup (optional)
To grind:
Pepper - 1 to 1½ tsp
Cumin seeds - 1tsp
For seasoning:
Cinnamon - 1" stick
Cloves - 2
Fennel seeds - ¼ tsp
