Black Eye Bean Sweet Sundal / Karamani Sweet Sundal / Karamani Vella Sundal - Navarathiri Recipes

Black Eye Bean Sweet Sundal is one of the "easy to make" recipes and a favourite of mine. For those who have seen my previous post of Green Gram Sweet sundal, here is a variation of seasoning with red chillies. Try this; you will like the mild spice taste along with sweet.

Black eye bean / Karamani (in tamil) is a nutritious legume especially high in fibre and rich in B-vitamins. Include in your diet for a healthy living.

Check also my other Sundal recipes:

Sweet Corn Sundal
Black Chick Peas Sundal / Kala Channa Sundal
Thenga Manga Pattani Sundal / Beach Sundal
Kollu Sundal / Horse Gram Sundal
Pasi Payaru (Green Moong) / Green Gram Sweet Sundal
Channa Sundal / Kondakadalai Sundal / Chick Peas Sundal
Navadhaniya Sundal / Thengai Mangai Navadhaniya Sundal / Mixed Sprouts Sundal

                                                        

PREP TIME

25 min

COOK TIME

10 mins

TOTAL TIME 

35 mins

                                                                                                                                                   

Recipe for Black Eye Bean Sweet Sundal

Recipe type: Snacks

Cuisine: Tamilnadu

Serves: 3 to 4 (approximately)

Ingredients:

Black eye bean / Karamani - 1 cup
Jaggery – ½ to ¾ cup

Grated Coconut - 2 to 3 tbsp
Cardamom powder- 1 tsp(optional)

Salt - to taste

For Seasoning:
Oil - 2 to 3 tsp
Mustard seeds - ½ tsp
Red chillies - 2
Curry leaves - few