Sweet corn sundal is a delicious, healthy and easy to make recipe to serve as a prasadham / offering to god during Navarathiri festival. As sweet corn don't need soaking like other legumes (chick peas, Rajma), this can be prepared within 15 to 20 minutes and perfect recipe to try for beginners!
I am sure your kids and family members will love this sweet and tangy corn recipe with South Indian seasoning!
Check my other sweet corn recipes too:
Sweet Corn Payasam / Sweet Corn Kheer
Sweet Corn Vadai (Vada) / Sweet Corn Masal Vadai
Sweet corn - 1 cup (I have used frozen)
Lemon juice – juice from ½ lemon
Salt – to taste
To Grind:
Green Chilies – 1 or 2
Fresh grated coconut – 2 tbsp
Ginger – 1 '' inch piece
For Seasoning:
Oil - 1 or 2 tsp
Mustard seeds – ½ tsp
Urad dhal - ½ tsp
Curry leaves – 1 sprig
Asafoetida - a pinch
Ingredients:
Sweet corn - 1 cup (I have used frozen)
Lemon juice – juice from ½ lemon
Salt – to taste
To Grind:
Green Chilies – 1 or 2
Fresh grated coconut – 2 tbsp
Ginger – 1 '' inch piece
For Seasoning:
Oil - 1 or 2 tsp
Mustard seeds – ½ tsp
Urad dhal - ½ tsp
Curry leaves – 1 sprig
Asafoetida - a pinch
