Mutton biriyani is an aromatic and delicious rice variety among non veg lovers. In our family we prefer Tamil nadu style biriyani than other biriyani preparations, especially for the method of rice cooked along with gravy and spices.
This will perfectly suit for any special occasion. Try and enjoy this mouthwatering meal with your family and friends. Don't forget to give your feedback!
Ingredients:
To pressure cook mutton:
This will perfectly suit for any special occasion. Try and enjoy this mouthwatering meal with your family and friends. Don't forget to give your feedback!
Ingredients:
To pressure cook mutton:
Mutton - ½ kg
Turmeric pwd - ¼ tsp
Red chilly pwd - ½ tsp
Ginger garlic paste - 1 tsp
Oil - 2 tsp
Water to cook the mutton - 2 to 3 cups
Oil - 2 tsp
Water to cook the mutton - 2 to 3 cups
For biriyani:
Oil + ghee(clarified butter) - 4 to 5 tbsp
Cinnamon - 1 inch piece
Cloves - 4
Cardamom - 3
Bay leaf - 2
Onion - 1 big(sliced lengthwise)
Tomato - 1(big) finely chopped)
Cloves - 4
Cardamom - 3
Bay leaf - 2
Onion - 1 big(sliced lengthwise)
Tomato - 1(big) finely chopped)
Ginger garlic paste - 1 tbsp
Green chilli - 2(slit lengthwise)
Curd - 2 tbsp
Red chilli powder - ½ to 1 tsp
Garam masala powder - ½ tsp
Fresh mint and coriander leaves - handful
Basmati rice - 2 cups
Green chilli - 2(slit lengthwise)
Curd - 2 tbsp
Red chilli powder - ½ to 1 tsp
Garam masala powder - ½ tsp
Fresh mint and coriander leaves - handful
Basmati rice - 2 cups
Water to cook rice
Salt to taste
Salt to taste
