Veg Cutlets is a very popular, healthy & also a tasty snack perfect for tea time or as a starter!
It can be kept inside a burger bun or eaten as it is with tomato ketchup or mint chutney. I prefer to prepare this as a starter for get-togethers / parties at home.
Potato - 2 big
Mixed Vegetables(carrot, beans, peas) - 1 cup
Onion -1 big (finely chopped)
Ginger garlic paste - 1 to 1½ tsp
Red chilli powder - 1 tsp (adjust to suit your spice needs)
Coriander powder - ½ tsp
Turmeric powder - ¼ tsp
Garam masala powder- ½ to ¾ tsp
Tomato sauce - 1 tsp
Coriander Leaves - 1 tbsp (finely chopped)
Salt - to taste
Oil - 1 tbsp
Others:
Oil - for deep frying
Bread crumbs - 1½ to 2 cups
All purpose flour / Corn flour - 2 table spoon
It can be kept inside a burger bun or eaten as it is with tomato ketchup or mint chutney. I prefer to prepare this as a starter for get-togethers / parties at home.
Yield : 15 - 16 medium sized cutlets (approx.)
Ingredients:
Potato - 2 big
Mixed Vegetables(carrot, beans, peas) - 1 cup
Onion -1 big (finely chopped)
Ginger garlic paste - 1 to 1½ tsp
Red chilli powder - 1 tsp (adjust to suit your spice needs)
Coriander powder - ½ tsp
Turmeric powder - ¼ tsp
Garam masala powder- ½ to ¾ tsp
Tomato sauce - 1 tsp
Coriander Leaves - 1 tbsp (finely chopped)
Salt - to taste
Oil - 1 tbsp
Others:
Oil - for deep frying
Bread crumbs - 1½ to 2 cups
All purpose flour / Corn flour - 2 table spoon
