Pumpkin Erissery is a popular and easy to make veg accompaniment from Kerala cuisine. It is a must in traditional kerala vegetarian feast and festivals like Onam and Vishu. I have posted Erissery recipe using Yam earlier.
This dish is semi solid in consistency, taste delicious and looks refreshing too. The roasted coconut in this dish gives nice flavour to the dish.
This dish is semi solid in consistency, taste delicious and looks refreshing too. The roasted coconut in this dish gives nice flavour to the dish.
I like authentic kerala cuisine and never miss an opportunity to taste and try it out, though I am a native of Tamilnadu.
Let's check the recipe now;
Ingredients:
Pumpkin – 250 grams (cubed)
Turmeric powder - ½ tsp
Chilli powder - ¼ to ½ tsp(optional)
Salt - to taste
To grind:
Green chillies - 2( adjust according to your spice level)
Cumin seeds -¾ tsp
Grated Coconut - ¼ cup
For seasoning:
Coconut oil – 1 to 2 tbsp
Mustard seeds – ½ tsp
Dry red chillies – 1
Curry leaves – 1 sprig
Grated coconut – 1 tbsp
Let's check the recipe now;
PREP TIME
15 mins
COOK TIME
TOTAL TIME
30 mins
Recipe for Pumpkin Erissery
Recipe type: Veg accompaniment
Cuisine: Kerala
Ingredients:
Pumpkin – 250 grams (cubed)
Turmeric powder - ½ tsp
Chilli powder - ¼ to ½ tsp(optional)
Salt - to taste
To grind:
Green chillies - 2( adjust according to your spice level)
Cumin seeds -¾ tsp
Grated Coconut - ¼ cup
For seasoning:
Coconut oil – 1 to 2 tbsp
Mustard seeds – ½ tsp
Dry red chillies – 1
Curry leaves – 1 sprig
Grated coconut – 1 tbsp
