This is a lip smacking mutton gravy with Radish and full of South Indian flavors. It goes well with steamed rice, idli, dosa and appam.
Try this spicy, mouthwatering gravy for this Sunday!
Small onion - 10 (slit it into two pieces)
Tomato - 1 (finely chopped)
Turmeric powder - ½ tsp
Red chilli powder - 1½ to 2 tsp
Corriander powder - 4 tsp
To Grind:
Pepper - ½ tsp
Cumin seeds - ¼ tsp
Saunf - ½ tsp
Ginger - 1' piece
Garlic - 5 to 6 cloves
For Coconut paste:
Coconut - ¼ cup
For Seasoning:
Cinnamon -1
Cloves - 3 or 4
Cardmom - 2
Curry leaves - 1 sprig
Oil - 2 tbsp
Try this spicy, mouthwatering gravy for this Sunday!
PREP TIME
15 min
COOK TIME
TOTAL TIME
35 mins
Recipe for Radish mutton gravy
Recipe type: Main course
Cuisine: South Indian
Serves: 4 (approximately)
Ingredients:
Mutton (bone - in) - ½ kg (clean and cut into medium sized pieces)Small onion - 10 (slit it into two pieces)
Tomato - 1 (finely chopped)
Turmeric powder - ½ tsp
Red chilli powder - 1½ to 2 tsp
Corriander powder - 4 tsp
To Grind:
Pepper - ½ tsp
Cumin seeds - ¼ tsp
Saunf - ½ tsp
Ginger - 1' piece
Garlic - 5 to 6 cloves
For Coconut paste:
Coconut - ¼ cup
For Seasoning:
Cinnamon -1
Cloves - 3 or 4
Cardmom - 2
Curry leaves - 1 sprig
Oil - 2 tbsp
