Monday 16 October 2017

Malai Ladoo / Paneer Ladoo Using Condensed Milk

If you are fighting with time for last minute diwali preparations, here is not only a quick and easy sweet but also tasty sweet recipe for you to cherish the occasion!

Try and give your feedback!
5  min
10 mins
Recipe for Malai Ladoo / Paneer Ladoo
Recipe type: Indian Sweet
Cuisine:  North Indian
Yields: 10 ladoos(approximately)
Paneer - 250 gms
Condensed milk - ½ cup
Cardamom powder - ¼ tsp
Almonds / Pistachios - for garnish
Ghee / clarified butter - for greasing the plate


Thaw / Defrost paneer and grind it into powder using mixer / grinder.  Transfer powdered paneer  into a bowl and mash it nicely.

Heat a non stick pan, transfer the paneer mixture, condensed milk and cardamom powder into that.

Keep stirring continuously over medium flame until the mixture starts to leave the pan and become a thick mass; switch off the gas. 

Pour the mixture into a bowl and allow to cool.

Grease your palm with ghee and make medium sized balls; and garnish with sliced / powdered almonds.



Instead of cardamom powder; you can also use saffron.

You can also use home made fresh paneer.

When this mixture is cooled, it tends to get thick.

This ladoo stays good for 4 to 5 days, in fridge.  Bring it too room temperature before you serve.


  1. Excelente blog você tem aqui, mas eu estava querendo
    saber se soubesse de qualquer fóruns de discussão que cobrem os mesmos temas falou sobre neste artigo ?
    Gostaria realmente amo para fazer parte da grupo onde consigo gabarito outros
    experientes pessoas que partilham o mesmo interesse.
    Se você tiver qualquer sugestões, por favor me avise.

    O abençoe !

  2. Looking very yummy. Great job .Keep going ! :)

  3. Looks very nice, yummy and easy to prepare


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