Radish Mutton Gravy / Radish Mutton Kulambu/ Mullangi Kari Kulambu

This is a lip smacking mutton gravy with Radish and full of South Indian flavors.  It goes well with steamed rice, idli, dosa and appam.

Try this spicy, mouthwatering gravy for this Sunday!

PREP TIME

15 min

COOK TIME

25 mins

TOTAL TIME 

35 mins

                                                                                                                                                   

Recipe for Radish mutton gravy

Recipe type: Main course

Cuisine: South Indian

Serves: 4 (approximately)

Ingredients:

Mutton (bone - in) - ½ kg (clean and cut into medium sized pieces)
Small onion - 10 (slit it into two pieces)
Tomato - 1 (finely chopped)
Turmeric powder - ½ tsp
Red chilli powder - 1½ to 2 tsp
Corriander powder - 4 tsp

To Grind:
Pepper - ½ tsp
Cumin seeds - ¼ tsp
Saunf - ½ tsp
Ginger - 1' piece
Garlic - 5 to 6 cloves

For Coconut paste:
Coconut - ¼ cup

For Seasoning:
Cinnamon -1
Cloves - 3 or 4
Cardmom - 2
Curry leaves - 1 sprig
Oil - 2 tbsp

Mutton Kulambu / South Indian Style Mutton Gravy - Pressure cooker method

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi.  She is an expert in cooking especially non - veg.  

Though we usually have it with steamed rice; this is also a best accompaniment for Parotta, Idli, Dosa, Appam, Chappati and Idiyappam (String Hoppers).