Lamb head / Thala curry is one of the most delicious spicy curry; a perfect treat for non - veg lovers.
Ingredients:
Lamb head- 1 cleaned and cut into medium sized pieces
Onion - 1( finely chopped)
Tomato- 1(finely chopped)
Ginger garlic paste- 2 tsp
Turmeric powder-1 tsp
Red chilli powder - 1 tsp
Coriander powder- 2 tsp
To grind:
Cloves - 3 or 4
Cardamom - 2
Curry leaves - 1 sprig
Fennel seeds - ¼ tsp
Oil - 1 tbsp
Ingredients:
Lamb head- 1 cleaned and cut into medium sized pieces
Onion - 1( finely chopped)
Tomato- 1(finely chopped)
Ginger garlic paste- 2 tsp
Turmeric powder-1 tsp
Red chilli powder - 1 tsp
Coriander powder- 2 tsp
To grind:
Grated coconut- ½ cup
Fennel seed ( sombu) - ½ tsp
Cumin seeds - ½ tsp
Pepper - 1 tsp
Roasted channa dhal (pottukkadalai) / Cashew nuts --1 tbsp
For seasoning:
Cinnamon -1 Fennel seed ( sombu) - ½ tsp
Cumin seeds - ½ tsp
Pepper - 1 tsp
Roasted channa dhal (pottukkadalai) / Cashew nuts --1 tbsp
For seasoning:
Cloves - 3 or 4
Cardamom - 2
Curry leaves - 1 sprig
Fennel seeds - ¼ tsp
Oil - 1 tbsp
