Try this spicy and tasty Kondakadalai Kulambu / Black Channa Gravy from South Indian cuisine. This gravy goes well with steamed rice along with any veg stir fry / poriyal or kootu!
You can also serve this as a accompaniment with idli, dosa and chapathi as well!
Black channa is a very nutritious legume; which is low in fat, high in protein & fibre and also a good source of vitamins and minerals. Try to include in your menu for a healthy living!
Check my Black Channa Sundal recipe also!
Recipe for Black Channa Gravy / Kondakadalai Kulambu
Recipe type: veg accompaniment
Fenugreek seeds - ¼ tsp tsp
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp (Preferably sesame oil)
You can also serve this as a accompaniment with idli, dosa and chapathi as well!
Black channa is a very nutritious legume; which is low in fat, high in protein & fibre and also a good source of vitamins and minerals. Try to include in your menu for a healthy living!
Check my Black Channa Sundal recipe also!
PREP TIME
25 min
COOK TIME
TOTAL TIME
40 mins
Recipe type: veg accompaniment
Cuisine: Tamilnadu
Serves: 3 to 4(approximately)
Ingredients:
Black channa - 1 cup
Small onion - 10 / Big onion - 1 (chopped)
Tomato - 1 (finely chopped)
Garlic - 4 to 5(chopped)
Tamarind - small gooseberry size
Red chilli powder - 1 tsp
Corriander powder- 2 tsp
Turmeric powder - ½ tsp
For Grinding:
Coconut - ½ cup
For Seasoning:
Mustard seeds - ½ tspFenugreek seeds - ¼ tsp tsp
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp (Preferably sesame oil)
