Kaju Katli / Cashew Burfi

Kaju Katli / Cashew Burfi is a one of the popular and tasty Indian sweets. It is very easy to prepare with only few ingredients which is easily available at home.  For this recipe, you don't need to check sugar syrup / string consistency; even beginners can try this without hassle!

Try this mouthwatering sweet for Diwali or for any special occasion and enjoy with your loved ones!

PREP TIME

5 min

COOK TIME

15 mins

TOTAL TIME 

20 mins

                                                                                                                                                   

Recipe for Kaju katli / cashew burfi

Recipe type: Sweets

Cuisine:  North Indian

Yields - 12 to 15 pieces

Ingredients:
Cashew nuts - 1 cup
Sugar - ½ cup
Water -  ¼ cup
Cardamom powder - ½ tsp
Ghee / Clarified butter - for greasing the hands

Chocolate Burfi - Using Milk Powder

Chocolate burfi is a delicious and also easy to make sweet treat to share with your loved ones for this diwali especially for kids!

This burfi is perfect to gift your friends and relative; you can store this up-to 4 to 5 days.

Yield: 8 to 10 pieces

Ingredients:

Milk Powder - 1 cup
Sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1 tbsp
Vanilla essence - 1 tsp
Mixed nuts (chopped) - 3 to 4 tbsp
Ghee ( clarified butter) - 2 tsp + for greasing

Badam / Almond Burfi

This soft textured Badam / Almond burfi is prepared using almond paste, sugar, ghee with mild flavoring of cardamom.

In this recipe there is  no - checking of string consistency; so it is suitable for beginners.  I adapted this recipe from here and you can complete this recipe within 20 minutes.

Try out this quick and easy to prepare sweet that is suitable for all special occasions!

Ingredients:

Badam / Almonds - 1 cup
Sugar - 1 to 1¼ cup
Milk - ¾ cup
Cardamom powder - ¼ tsp
Yellow food colour - a pinch (optional)
Ghee - 2 to 3 tbsp