Healthy Breakfast Muffins

This nutritious and tasty muffins are perfect way to start the day!  As a mom I feel very satisfied when I send this muffins for my kids lunch box as it has wheat flour, oats, carrots, orange, bananas and dry fruits. I have adapted the recipe from Marthastewart.com and made slight changes according my preference.

Try this healthy muffins and give your feedback! 

PREP TIME

20 min

COOK TIME

20 mins

TOTAL TIME 

40 mins

                                                                                                                                                         

Recipe for Healthy Breakfast Muffins
Recipe type: Baked Goodies

Cuisine: Western

Serves: 10 to 12 muffins approximately

Ingredients:
Whole wheat flour  – 1 cup
All purpose flour - ½ cup

Oats -  1 cup
Vegetable oil / olive oil  - ½ cup
Dark brown sugar - ½ cup
Vanilla essence - 1 tsp

Cinnamon powder -  ½ tsp

Raisins - ¼ cup
Baking powder - ½ tsp
Baking soda - ½ tsp
Salt - ¼ tsp
Egg - 1
Milk - ½ cup 

Carrots(small) - 2 (grated)

Banana - 1 (mashed)
Orange jiuce - ½ cup