Brain fry / masala is a delicacy and favorite non-veg dish in South India; very easy to prepare as well!
Ingredients:
Goat Brain - 3
Chopped onion - 1½ (shallots or big onions; I used big onions)
Chopped tomato - 1
Ginger garlic paste - 1 tbsp
Red chilli powder - ¼ spoon
Corriander powder - ¼ spoon
Turmeric powder -¼ spoon
Curry leaves - few
Salt - As per taste
Oil - 1 or 2 tbsp
To Grind:
Pepper - 1 tsp
Cumin seeds - ½ tsp
Fennel seeds / sombu - ¼ spoon
Fennel seeds / sombu - ¼ spoon