Healthy Breakfast Muffins

This nutritious and tasty muffins are perfect way to start the day!  As a mom I feel very satisfied when I send this muffins for my kids lunch box as it has wheat flour, oats, carrots, orange, bananas and dry fruits. I have adapted the recipe from Marthastewart.com and made slight changes according my preference.

Try this healthy muffins and give your feedback! 

PREP TIME

20 min

COOK TIME

20 mins

TOTAL TIME 

40 mins

                                                                                                                                                         

Recipe for Healthy Breakfast Muffins
Recipe type: Baked Goodies

Cuisine: Western

Serves: 10 to 12 muffins approximately

Ingredients:
Whole wheat flour  – 1 cup
All purpose flour - ½ cup

Oats -  1 cup
Vegetable oil / olive oil  - ½ cup
Dark brown sugar - ½ cup
Vanilla essence - 1 tsp

Cinnamon powder -  ½ tsp

Raisins - ¼ cup
Baking powder - ½ tsp
Baking soda - ½ tsp
Salt - ¼ tsp
Egg - 1
Milk - ½ cup 

Carrots(small) - 2 (grated)

Banana - 1 (mashed)
Orange jiuce - ½ cup

Cakes & Bakes

Here is a collection of mouthwatering baked delicacies which includes puddings, breads, cakes, muffins / cupcakes and cookies. Though I am not a professional baker, my interest in baking insist me to try different baked goodies. 

Find the recipe of your interest, try it out and enjoy!

Eggless Bakes
Eggless Orange Tuitti Frutti Loaf Cake / Eggless Orange Cake / Orange Flavored Tuitti Frutti Cake
Pumpkin Jaggery Cake / Pumpkin Cake - Eggless, Butterless & Sugarless

Mango Chocolate Marble / Bundt Cake - Eggless & Butterless Version

Mango Loaf Bread / Mango Cake (Eggless)
Dates Cake (Eggless & Butterless) / Eggless Dates Cake

Coconut Cookies (Eggless)
Oats Chocolate Biscotti(Eggless)

Tuitty Frutti Cookies / Christmas Cookies (Eggless)
Chickpea Crackers / Savory Crackers
Baked Date & Chocolate Rolls / Breads (Eggless)

 Breads

Jewish Challah Bread / Three Strand Braided Challah
Baked Date & Chocolate Rolls / Breads (Eggless)
Banana Raisin Bread / Banana Bread
Coconut Bun / Dilkush / Coconut stuffed buns / Thengai Bun

Paneer(Indian cottage cheese) Stuffed Braided Bread / Stuffed Braided Bread - Eggless

Pizza & Pasta Recipes
Chicken Tikka Pizza / Home Made Chicken Tikka Pizza
Wheat Paneer Tikka Pizza / Whole Wheat Pizza / Paneer Tikka Piizza / Home Made Pizza

Bun Pizza (with homemade pizza sauce)

Baked Vegetable Cheesy Pasta / Baked Cheesy Pasta

Cakes

Easy Fruit Cake / Easy Christmas Cake (No soaking, No alcohol cake)

Rich Christmas Cake / Plum Cake Recipe
Chocolate Fruit Cake / Chocolate Christmas Cake

Apple Bundt Cake / Apple Cake

Molten Chocolate Cake / Chocolate Lava cake

Honey Drizzled Semolina Cake

Zebra Cake
Beetroot Chocolate Cake

Pear "Upside Down" Cake
Kit Kat Cake
(Tri-colour) Check Board Cake

Rainbow Cake / Layered Rainbow Cake with Cream Cheese Frosting
Chocolate Shortbread
Brownies Recipe
Blondie Brownies

Chocolate Orange Brownies 

Carrot Date Cake

Apple Oats Cake
Avocado Brownies

Muffins / Cupcakes

Orange Cranberry Muffins
Healthy Breakfast Muffins

Banana Date Muffins

Banana Crumb Muffins

Mummy Cupcakes (Halloween Special)

Chocolate Cupcakes

Double Chocochip Muffins

Hokkaido Chiffon Cupcakes

Ragi Cupcakes / Ragi Chocolate Cupcakes
Gingerbread Cupcakes - Christmas Special

Cookies / Short breads

Coconut Cookies (Eggless)
Oats Chocolate Biscotti(Eggless)
Spooky Witch Finger Cookies (Halloween Special)
Chickpea Crackers / Savory Crackers
Peanut cookies
Choco Chip Cookies
Chocolate Crinkle Cookies
Crunchy Oats CookiesTuitty Frutti Cookies / Christmas Cookies (Eggless)
Old Fashioned Sugar Cookies Recipe / Sugar Cookies - Christmas Cookies

Baked Puddings

Baked Caramel Custard (Pudding)

Baked Chocolate Pudding / Brownie Pudding

Coconut and Lychee Crème Caramel

Umm Ali - Egyptian Bread Pudding

Ragi Cupcakes / Ragi Chocolate Cupcakes / Finger Millet Chocolate Cupcakes

Can you imagine adding Ragi in baked goodies and how would it taste? See the recipe below:

This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge started by Priya Suresh. In this, I have joined with Lakshmi Vimala of Cooking Club and the ingredient given by her was Ragi and Jaggery.

I have taken Ragi as the main ingredient and prepared cupcakes using this recipe from Priya's blog. I have just altered the sugar, milk quantity and added vanilla essence. 

A special thanks to her for a wonderful recipe; my kids enjoyed eating this yummy cupcakes without knowing that I have added Ragi in it!

Ingredients:

Ragi flour - ¾ cup
All purpose flour – ¼ cup
Butter - ¼ cup
Sugar - ¾ cup (powdered)
Baking powder - ½ tsp
Baking soda - ½ tsp
Salt - ½ tsp
Cocoa powder -2 tbsp
Vegetable oil - 2 tbsp
Egg - 1
Milk - ½ to ¾ cup
Walnuts - chopped(optional)

Molten Chocolate Cake / Chocolate Lava cake - My 200th Post

This recipe is very special to me as this is my 200th post.; heartfelt thanks to all my readers and friends who all are encouraged me to keep going!

Here is special recipe to celebrate this occasion; this delicious cake with a molten runny center is the ultimate chocolate treat especially for kids! and this recipe is adapted from Show me the curry. It is very yummy and easy to prepare also.

Serves -  3 to 4 persons ( if you are willing to share!)

Ingredients:

Semi sweet baking chocolate - 150 gms
Butter - 1/2  cup (113 gms)
Sugar -  1/3 cup ( 75 gms)

Eggs - 2
All purpose flour - 1/4 cup( 40 g)

Directions:

Preheat oven to 200 deg C and prepare your ramekins or oven proof vessel (grease with butter / oil and dust it with all purpose flour); keep aside. 

Hokkaido Chiffon Cupcakes

Hi friends, this is my second recipe for international food challenge. This month, Shahzia of "Cutchi Kitchen" gave us the challenge from "Hokkaido Cuisine", Japan.

Preparing cake without baking powder is new to me but it came out very soft.  Appreciated a lot by my family & friends who tasted this!

Ingredients: (approx 9-10 cupcakes)

All purpose flour -  65 g ( ½ cup)
Eggs - 3 (separate egg yolks and whites)
Caster Sugar - 30 g + 45 g
Oil - 3 tbsp (45 g)
Milk - 60 ml (¼ cup)
Vanilla esence 1 tsp
Cream of Tartar - ¼ tsp
(For beating egg whites you can substitute equal amount of lemon juice for cream of tartar or leave that and continue).

For the filling and garnish:

Whipping Cream - 125 ml
Icing sugar-  2 to 3 tbsp
Vanilla extract - ½ tsp
Chocolate curls and fruits for decoration

Directions:

Preheat oven to 180 deg C.  Line the cups of a muffin pan with paper liners.