When I received a packet of foxtail millet flour / Thinai mavu from my mom; I planned to try something healthy ,easy and especially tasty. I found this recipe from Indian kitchen; made Thinai Idiyappam with slight changes in Ingredients according my preference. It came out very tasty and soft.
I have added rice flour along with thinai flour to give softness to this dish. With the left over thinai idiyappam I made tomato egg sevai for dinner and my kids just love it.
Try to include millets in your daily routine for a healthy living.
Serving suggestions:
For Vegetarians:
Mixed Vegetable Stew / Vegetable Stew - Kerala Style, Potato Kurma, Coconut Chutney ( with Red Chilli and Garlic)
Non - Vegetarians:
Mutton kulambu, Chicken Kulambu, Fish Moilee
I have added rice flour along with thinai flour to give softness to this dish. With the left over thinai idiyappam I made tomato egg sevai for dinner and my kids just love it.
Try to include millets in your daily routine for a healthy living.
Serving suggestions:
For Vegetarians:
Mixed Vegetable Stew / Vegetable Stew - Kerala Style, Potato Kurma, Coconut Chutney ( with Red Chilli and Garlic)
Non - Vegetarians:
Mutton kulambu, Chicken Kulambu, Fish Moilee
PREP TIME
15min
COOK TIME
TOTAL TIME
35 mins
Recipe type: Tiffin item
Cuisine: Indian
Serves: 3 to 4 approximately
Ingredients:
Thinai flour - 1 cup ( I used to store bought)
Home made / store bought Idiyappam flour - ½ cup
Water - 1 ½ (amount of water will vary according to the quality of flour)
Salt - to taste
Oil - for greasing
(If you are using plain rice flour, roast it slightly before using it for preparing Idiyappam)
