Chocolate Pudding Recipe | Easy Pudding (without Egg) | No-Gelatin, No-Agar Agar Pudding in 15 mins

Here is an easy to make chocolate pudding recipe in just 15 minutes. Kids will loves this smooth and silky pudding.

Try it out and give your feedback.

Ingredients: Serve - 3 to 4 approximately.

Full Cream Milk – 2 cups (500 ml) 

Sugar – ½ cup 

Cocoa powder - 2 tbsp 

Cornflour – 2 tbsp 

Choco chips – 1 tbsp (optional) 

Butter – 1 tbsp 

Vanilla essence – 1 tsp

                                      

Directions:

Take a pan, add Cocoa powder, Sugar and cornflour.  Give it a mix.

Now, slowly add milk and stir well to avoid lumps.

Now transfer pan to the stove.

Heat the pan in slow flame in till it thickens, stirring continuously.

When it thickens, add butter, choco chips (optional) and vanilla essence.  Give it a quick mix and switch of the gas.

Allow to cool it is warm, stirring in between.

Transfer to serving glass and refrigerate for at least 2 hrs.

Serve chilled.

Tasty chocolate pudding is ready to serve.

Eggless Chocolate Mousse (with just 2 Ingredients) - 5th Anniversary Special!

Time flies very fast! Yes, it's 5 years since I started 'Poornimacookbook'!

This 5 year journey as a food blogger has taught me new recipes, baking, food photography and above all brought me many friends.

I want to thank all my followers, friends and family members for their continuous support & encouragement.

Chocolate mousse is a light, smooth and a delicious dessert from French cuisine.  Though there are several variations in preparing mousse using eggs, gelatin and with too many ingredients, here I have tried it just with two ingredients and without egg. 

 It turned out to be an yummy dessert with perfect texture.

Try to prepare this easy dessert to celebrate your cherishable moments with family & friends!

PREP TIME

10 min

COOK TIME

5  mins

TOTAL TIME 

15 mins

                                                                                                                                                   

Recipe for Eggless Chocolate Mousse

Recipe type: Dessert

Cuisine:  French

Serves: 2 to 4 (approximately)

Ingredients:

Choco chips - 1 cup(175 grams)
Whipping cream - 1 cup (250ml)

No - Bake Strawberry Cheesecake in a glass

This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni.   For the month of January, I have paired with Sharanya Pallanisshami of "Sara's Tasty Buds" and the ingredient given by her is Strawberry and cheese.

I have used both the ingredients and prepared a soft, silky & delicious, no-bake strawberry cheese cake.

This creamy no-bake cheesecake served with fresh fruit sauce in individual dishes is perfect for parties and get together. It is easy to make this desert with only few ingredients.

You can try this recipe also in spring foam pan(gelatin or agar agar is must to hold the shape) or shot according to your creativity / convenience. 

It is suitable to relish for any special occasions. 

Do prepare and share with your loved ones!

                                           

PREP TIME

20 min

COOK TIME

10 mins

TOTAL TIME 

30 mins

                                                                                                                                                   

Recipe for No - Bake Strawberry Cheesecake in a glass

Recipe type: Dessert

Cuisine: Western

Serves: 4 to 6 (approximately)

Ingredients:

Biscuit layer:

Digestive biscuits - 8 to 10

Unsalted butter - 2 tbsp

For Cheesecake layer:

Cream cheese -  ½ cup

Heavy Cream - ½ cup

Powdered sugar  - 4 to 5 tbsp(Adjust according to your taste)

Vanilla essence - 1 tsp

Gelatin - 1 tsp(optional)

Strawberry sauce layer:

Strawberries - 8 to 10

Sugar - 2  tbsp

Water - ¼ cup

Directions:

For Biscuit layer:

Crush the biscuits using rolling pin / mixer and mix it with butter until combined to resemble like crumbs.

Divide evenly the biscuit mixture and spoon into bottom layer of the each serving glass. Press it gently.

For cheesecake layer:

In a bowl, sprinkle 2 tsp of un-flavoured gelatin over the ¼ cup of water. Leave for 5 minutes to allow it to become soft.

Take bowl add cream cheese, sugar and vanilla essence; beat until smooth.  Keep aside.

Add heavy cream in a separate bowl and whip it using a electric or hand beater until soft peaks form and gently fold in the cream cheese mixture into the whipped cream.  At last add dissolved gelatin mixture. Mix it gently.

Using piping bag or spoon divide this into serving glass over the biscuit layer.

Cover and place it in the fridge for at least 4 to 6 hours.

Strawberry sauce layer:

Add chopped strawberries, sugar and water in a small pan and allow to cook in a medium flame till it becomes soft.  Switch of the gas and allow to cool completely.  Keep refrigerated.

Before serving, spoon it over the chilled cheese cake layer and serve.

Note:

You can store this dessert in fridge up to 2 to 3 days and enjoy!

The mixing bowl, beater and the cream have to chilled before you start to whip. 

Do not over beat the cream, otherwise it will start to curdle. 

Store this dessert in fridge until ready to serve. 

You can try without using gelatin also. 

Serving size will vary according to the size of the container you are choosing.

Chocolate Panna Cotta

Here is a perfect dessert treat, "Chocolate Panna Cotta" to celebrate the 4th year anniversary of "Poornima Cookbook"!

I am excited and thankful to my family, friends and followers for their encouragement & support throughout this journey.

Feedback from those trying my recipes, keeps me motivated to post more and more.

Pannacotta is a classic, popular, easy to make Italian custard. Pannacotta means "cooked cream" in Italian.

It is made by simmering together cream, milk and sugar; mixing this with gelatin and letting it cool until set. You can try out adding different flavours, but this one is for the chocolate lovers!

Check Vanilla-pannacotta-with-pomegranate jelly which is one of my earlier posts!

Let's go through the recipe now.

PREP TIME

10 min

COOK TIME

10 mins

TOTAL TIME 

20 mins

                                                                                                                                                   

Recipe for Chocolate Panna Cotta

Recipe type: Dessert

Cuisine: Italian

Serves: 4 (approximately)

Ingredients:

Milk - 1 cup (250 ml)

Heavy Cream - 1 cup
Un-flavoured Gelatin - 2½ tsp
Sugar - 3 tbsp
Vanilla essence- 1 tsp
Dark chocolate - 150 g