My Heartfelt Wishes to you all on this wonderful occasion of Tamil New Year and Vishu!!!!
This recipe is very special to me as this is my 300th post and it coincides with the start of Tamil new year!Sago Vermicelli payasam is easy to prepare traditional dessert suitable for all occasions and festivals.
Try this payasam and share with your loved ones on this special occasion!
Ingredients:
Sago / sabudhana - ½ cup
Vermicelli (Semiya) - ¼ cup
Sugar - 1 to 1¼ cups
Milk – 4 to 5 cups
Cashew nuts - 15 to 20
Raisins – 5 to 10 pieces
Cardamom powder - 1 to 2 tsp
Ghee - 1 to 2 tbsp
Water - 2 cups ( to cook sago)
