Sweet Corn Vadai (Vada) / Sweet Corn Masal Vadai

This sweet corn vadai is a twist to a popular South Indian snack (Masal Vadai) prepared using corn, chana dhal along with aromatic spices.

I am sure this will be a better way to use corn for those who are bored of using corn only in soup!

Do check my Sweet corn payasam / Kheer; another innovative recipe using sweet corn.

Yield : 10 - 12 medium sized Vadas (approx.)

Ingredients:

Sweet Corn - 1 cup
Channa dal - ¼ cup
Onion - 1 medium sizedGreen chillies - 3 to 4
Ginger - 1”
Fennel seeds - 1 tsp
Red chilli powder - ¼ tsp(optional)
Mint leaves - 1 tbsp(finely chopped)
Salt - to taste
Oil - for deep frying
Water to soak channa dhal