Here is a tasty, low - calorie gravy that goes well with South Indian breakfast varieties, such as Idli, Dosa and Uttappam; suitable as an accompaniment for chapathi, as well!
Ingredients:
Onion - 1 (chopped)
Tomato - 2 to 3
Green chillies - 2
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Bengal gram flour / Kadalai Mavu - 1 to 2 tbsp
Curry leaves - 1 sprig
Salt - to taste
For Seasoning:
Oil - 1 tbsp
Mustard - ¼ tsp
Jeera / Cumin seeds - ½ tsp
