Monday, 16 October 2017

Malai Ladoo / Paneer Ladoo Using Condensed Milk

If you are fighting with time for last minute diwali preparations, here is not only a quick and easy sweet but also tasty sweet recipe for you to cherish the occasion!

Try and give your feedback!
                    
PREP TIME
5  min
COOK TIME
TOTAL TIME 
10 mins
                                                                                                                                                   
Recipe for Malai Ladoo / Paneer Ladoo
Recipe type: Indian Sweet
Cuisine:  North Indian
Yields: 10 ladoos(approximately)
Ingredients:
Paneer - 250 gms
Condensed milk - ½ cup
Cardamom powder - ¼ tsp
Almonds / Pistachios - for garnish
Ghee / clarified butter - for greasing the plate





Directions:

Thaw / Defrost paneer and grind it into powder using mixer / grinder.  Transfer powdered paneer  into a bowl and mash it nicely.




Heat a non stick pan, transfer the paneer mixture, condensed milk and cardamom powder into that.

Keep stirring continuously over medium flame until the mixture starts to leave the pan and become a thick mass; switch off the gas. 

Pour the mixture into a bowl and allow to cool.

Grease your palm with ghee and make medium sized balls; and garnish with sliced / powdered almonds.


Serve.

Note:

Instead of cardamom powder; you can also use saffron.

You can also use home made fresh paneer.

When this mixture is cooled, it tends to get thick.


This ladoo stays good for 4 to 5 days, in fridge.  Bring it too room temperature before you serve.

2 comments:

  1. Excelente blog você tem aqui, mas eu estava querendo
    saber se soubesse de qualquer fóruns de discussão que cobrem os mesmos temas falou sobre neste artigo ?
    Gostaria realmente amo para fazer parte da grupo onde consigo gabarito outros
    experientes pessoas que partilham o mesmo interesse.
    Se você tiver qualquer sugestões, por favor me avise.

    O abençoe !

    ReplyDelete
  2. Looking very yummy. Great job .Keep going ! :)

    ReplyDelete

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