Ragi Pakoda / Ragi Pakora / Finger Millet fritters

Pakoda / Pakoda is a tasty Indian tea time snack usually made with gram flour, onions and spices.  To give a healthy twist, I have tried using ragi flour; it turned out very tasty and crispy.

Try this easy to prepare and quick snack along with tea; enjoy your evening!

Check my other recipes using Ragi / Finger millet;
Ragi Idli / Spongy Ragi Idli / Finger Millet Idli 

Ragi Roti / Finger Millet Roti

Ragi Dosa ( Using Urad Dhal) / Finger Millet Dosa

Ragi Koozh / Ragi Porridge using Jaggery
Ragi Cupcakes / Ragi Chocolate Cupcakes / Finger Millet Chocolate Cupcakes

                   

PREP TIME

10  min

COOK TIME

10 mins

TOTAL TIME 

20 mins

                                                                                                                                                   

Recipe for  Ragi Pakoda

Recipe type: Snacks

Cuisine: Indian

Ingredients:

Ragi flour - 1 cup
Rice flour - ¼ cup
Big onion - 1(thinly sliced)
Green chillies - 2 to 3 (finely chopped)
Red chilli powder - ¼ to ½ tsp (optional)
Ginger - 1"(grated)
Curry leaves - 1 or 2 sprigs (chopped)
Salt - to taste
Oil - for deep frying