May all the sweet magic of Christmas conspire
to gladden your heart and fill every desire
Wishing all my readers and friends a Happy Christmas
This is a perfect cake for those who are in last minute preparation; a perfect alternative for traditional fruit cake / plum cake. Though this cake doesn't require prior soaking of dry fruits in alcohol, it tastes delicious! An easy to prepare cake, even for beginners!
This recipe is adapted from joy of baking.
This fruit cake is not only for this season, but makes a best tea time snack. Try out this quick and easy to prepare cake that is suitable for all special occasions!
All purpose flour - 1½ cups
Brown sugar - 1 cup
Egg - 2
Unsalted butter - ¼ cup
Raisins - 2 cups
Tutti frutti - 1 cup
Vanilla essence - 1 tsp
Orange juice - ¼ cup (optional)
Orange zest - 1 tsp(optional)
Dry ginger powder - 1 tsp
Cinnamon powder - 1 tsp
Clove powder - ½ tsp
Nutmeg powder - ½ tsp
Salt - ½ tsp
Baking soda - 1 tsp
Water - 1 cup (240 ml)
Brown sugar - 1 cup
Egg - 2
Unsalted butter - ¼ cup
Raisins - 2 cups
Tutti frutti - 1 cup
Vanilla essence - 1 tsp
Orange juice - ¼ cup (optional)
Orange zest - 1 tsp(optional)
Dry ginger powder - 1 tsp
Cinnamon powder - 1 tsp
Clove powder - ½ tsp
Nutmeg powder - ½ tsp
Salt - ½ tsp
Baking soda - 1 tsp
Water - 1 cup (240 ml)
