This green chutney gives refreshing look and taste & also easy to make using ingredients easily available in most homes. This green chutney can be used as sandwich spread or dressing for chaats.
You can also serve it along with samosas, tikkis, cutlets as a dip. Some people prefer to add garlic instead of ginger in chutney. Try according to your preference.
Now let's check the recipe,
You can also serve it along with samosas, tikkis, cutlets as a dip. Some people prefer to add garlic instead of ginger in chutney. Try according to your preference.
Now let's check the recipe,
PREP TIME
10 min
COOK TIME
TOTAL TIME
10 mins
Recipe for Green Chutney / Corriander Mint Chutney
Recipe type: Veg accompaniment
Cuisine: North Indian
Ingredients:
Corriander leaves - 1 cup
Mint leaves - ½ cup
Ginger - 1 " piece
Green chilies - 2 to 3 (Adjust according to your spice level)
Lemon juice / Vinegar - 2 tsp
Chat masala - ½ to 1 tsp
Salt - to taste
Directions:
Add corriander leaves, mint leaves, ginger and green chilies in a mixer; grind it into fine paste by using water.
Store it in a air tight container and refrigerate.
Note:
You can store upto one week in fridge.
Adjust the green chilli amount according to your preference.
You can use garlic instead of ginger.
