Gingerbread Cupcakes - Christmas Special

Ginger bread cupcake is delicious and full of flavours with ginger, honey / molasses, cinnamon and nutmeg! 

This recipe is adapted from Sally's baking addition.  This is a perfect sweet treat to celebrate Christmas; we all especially my kids love these delicious cupcakes! 

                                       

              May your Christmas sparkle with moments of love, laughter and goodwill, 
                                 And may the year ahead be full of contentment and joy.
                                                    Have a Merry Christmas.

Yield: 12 cupcakes

Ingredients:

All purpose flour – 1½ cup
Butter - ½ cup
Dark brown sugar - ½ cup
Honey / molasses / maple syrup - ½ cup
Vanilla essence - 1 tsp
Baking powder - ½ tsp
Baking soda - ½ tsp
Salt - ¼ tsp
Egg - 1
Milk - ½ cup
Cinnamon powder - 1 tsp
Freshly ground ginger - 2 to 3 tsp
Nutmeg powder - ½ tsp 

Whipped cream Frosting:
Whipping cream - 1 cup
Icing sugar- 2 to 3 tbsp
Vanilla extract - ½ tsp
or
lemon juice - 1 tsp