Here is a perfect dessert treat, "Chocolate Panna Cotta" to celebrate the 4th year anniversary of "Poornima Cookbook"!
I am excited and thankful to my family, friends and followers for their encouragement & support throughout this journey.
Feedback from those trying my recipes, keeps me motivated to post more and more.
Pannacotta is a classic, popular, easy to make Italian custard. Pannacotta means "cooked cream" in Italian.
It is made by simmering together cream, milk and sugar; mixing this with gelatin and letting it cool until set. You can try out adding different flavours, but this one is for the chocolate lovers!
Check Vanilla-pannacotta-with-pomegranate jelly which is one of my earlier posts!
Let's go through the recipe now.
Ingredients:
I am excited and thankful to my family, friends and followers for their encouragement & support throughout this journey.
Feedback from those trying my recipes, keeps me motivated to post more and more.
Pannacotta is a classic, popular, easy to make Italian custard. Pannacotta means "cooked cream" in Italian.
It is made by simmering together cream, milk and sugar; mixing this with gelatin and letting it cool until set. You can try out adding different flavours, but this one is for the chocolate lovers!
Check Vanilla-pannacotta-with-pomegranate jelly which is one of my earlier posts!
Let's go through the recipe now.
PREP TIME
10 min
COOK TIME
TOTAL TIME
20 mins
Recipe for Chocolate Panna Cotta
Recipe type: Dessert
Cuisine: Italian
Serves: 4 (approximately)
Ingredients:
Milk - 1 cup (250 ml)
Heavy Cream - 1 cup
Un-flavoured Gelatin - 2½ tsp
Sugar - 3 tbsp
Vanilla essence- 1 tsp
Dark chocolate - 150 g
Un-flavoured Gelatin - 2½ tsp
Sugar - 3 tbsp
Vanilla essence- 1 tsp
Dark chocolate - 150 g
