Masala Rava Kichadi / Rava Kichadi

Masala Rava Kichadi / Rava Kichadi is a popular South Indian Breakfast recipe. The addition of cinnamon, vegetables, ginger, garlic and green chilli paste gives an extra taste to this dish than the usual Rava Upma.

It is very easy to prepare, tasty and a comforting dish! I love to have this with coconut chutney and sugar!

Do try and give your feedback!

PREP TIME

20 min

COOK TIME

10 mins

TOTAL TIME 

30 mins

                                                                                                                                                   

Recipe for Masala Rava Kichadi

Recipe type: Veg

Cuisine:  South Indian

Serves: 3 to 4 (approximately)

Ingredients:

Semolina / Rava– 1 cup
Turmeric Powder –  ¼ tsp
Onion – 1 (finely chopped)
Tomato - 1 (finely copped)
Carrots – 1 medium sized (finely chopped)
Green peas(frozen / fresh) - 2 tbsp
Coriander Leaves – for garnish
Lemon juice - to taste
Salt – to taste
Water – 4 cups

To Grind:
Green Chillies – 3 to 4 (slitted)
Ginger – 1 inch piece (finely chopped)
Garlic - 3 to 4 cloves

For seasoning:
Cinnamon - 1 inch piece
Mustard Seeds – ¾ tsp
Channa dhall – 1 tsp
Urad Daal – 1 tsp
Curry Leaves – few
Oil –1 to 2 tbsp
Ghee - 2 tbsp