Christmas season is always exciting to me as my high schooling was throughout in a Christian Institution; I used to take part in Christmas carol, dramas / plays and used to dress like Santa.
Let's go into treats for Christmas now,
Let's go into treats for Christmas now,
For this Christmas I baked Rich plum cake and Ginger bread cookie. I have adapted the recipe from here. I have made some changes to suit my preference; I have added jaggery syrup instead of molasses and included wheat flour to make it healthy. It came out crunchy and tasty; not an exaggeration to say that our house was filled with the aroma of spices in the cookie and increased our festive mood!
This is a perfect sweet treat to celebrate Christmas; try and share with your loves ones.
This is a perfect sweet treat to celebrate Christmas; try and share with your loves ones.
Wishing you and your family a very Merry Christmas.
May this joyful season greet you with health and happiness.
PREP TIME
30 min
COOK TIME
15
TOTAL TIME
45mins
Recipe for Whole Wheat Ginger Bread Cookies
Recipe type: Cookies
Cuisine: Western
Yields: 25 to 30 cookies approximately
Whole wheat flour - 1 cup
All purpose flour – ½ cup
Butter - ½ cup(room temperature)
Brown sugar - ¼ cup
Honey / molasses / jaggery syrup - ¼ cup
Baking powder - ½ tsp
Baking soda - ½ tsp
Salt - ¼ tsp
For spice mixture:
Cinnamon - 2 small pieces
Dry ginger - 2 small pieces
Cloves - 4 to 5 nos
Cardamom - 2 to 3
Pepper - ¼(optional)
