Poornima's Cook Book: Indian Style Non- veg recipes

Showing posts with label Indian Style Non- veg recipes. Show all posts

Sunday, 12 July 2020

Pan fried Tandoori Chicken / Tandoori Chicken Stove Top

Tandoori chicken is a delicious non-veg starter and one of the most popular dishes from India. This mouthwatering variety is a sure hit for parties (of course, for non-vegetarians).

This recipe is to make Tandoori Chicken without using Oven or Grill, but with a Pan.

Try this out and enjoy!

Ingredients:

Chicken legs / Drumsticks – 8 to 10 pieces

First marination:

Salt – As required

Lemon juice - 1½ tbsp

Second marination:

Ginger-garlic paste - 1½ tsp

Turmeric powder - ½ tsp

Kashmiri Red Chilli Powder – 1 to 1½ tsp

Corriander powder - 1 tsp

Garam masala powder - 1 tsp

Yogurt - 2 tbsp

Kasuri methi - a big pinch

Butter – 1 or 2 tbsp

Salt – If needed

Red food colour - a pinch (optional)

Directions:

Clean the chicken legs and make slits on each piece. Rub it with salt and 1 tbsp lemon juice; Keep aside for 15 mins.

To marinate; mix yogurt / curd (without water), turmeric powder, red chili powder, coriander powder, ginger garlic paste, garam masala powder.

Apply this mixture over the chicken pieces and allow to marinate for 4 to 5 hours, preferably overnight in refrigerator.

Heat butter in a pan, once it started melting Place the chicken pieces over that.

Allow to cook for 2 to 3 minutes and flip the pieces; again cook for another 2 minutes.

Close the pan with the lid and allow to cook in low to medium flame for 10 minutes.

Take out the lid and allow to cook till the water dries up.

Tandoori Chicken is ready to serve now.

Serve with onion rings and lemon wedges.

Note:

Adjust spice level to suit your taste.

Monday, 21 December 2015

Mutton Biriyani / Mutton Dum Biriyani - Tamilnadu Style

Mutton biriyani is an aromatic and delicious rice variety among non veg lovers. In our family we prefer Tamil nadu style biriyani than other biriyani preparations, especially for the method of rice cooked along with gravy and spices.

This will perfectly suit for any special occasion. Try and enjoy this mouthwatering meal with your family and friends. Don't forget to give your feedback!

Ingredients:

To pressure cook mutton:

Mutton - ½ kg

Turmeric pwd - ¼ tsp

Red chilly pwd - ½ tsp

Ginger garlic paste - 1 tsp
Oil - 2 tsp
Water to cook the mutton - 2 to 3 cups

For biriyani:

Oil + ghee(clarified butter) - 4 to 5 tbsp

Cinnamon - 1 inch piece
Cloves - 4
Cardamom - 3
Bay leaf - 2
Onion - 1 big(sliced lengthwise)
Tomato - 1(big) finely chopped)

Ginger garlic paste - 1 tbsp
Green chilli - 2(slit lengthwise)
Curd - 2 tbsp
Red chilli powder - ½ to 1 tsp
Garam masala powder - ½ tsp
Fresh mint and coriander leaves - handful
Basmati rice - 2 cups

Water to cook rice
Salt to taste

Spicy Mutton Liver Fry / Mutton Liver Varuval / Eeral Varuval

This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers!

Goat liver is excellent source of protein and rich in iron & vitamin A. Though it has many nutritional benefits, moderation is advised due to its high cholesterol content.

I learnt this recipe from my friend Rathi; try this and give your feed back.

Ingredients:

Mutton liver - 500 g
Small onion - 15 / Big onion - 1(finely chopped)
Ginger - 1 inch piece, Garlic - 10 to 15 cloves (finely chopped and crushed)
Turmeric powder - ½ tsp
Red chilli powder - 1 to 1½ tsp
Corriander powder - 1½ tsp
Pepper powder - 1 tsp
Salt - to taste
Corriander leaves - 1 tbsp (finely chopped)

For Seasoning:
Oil - 1 tbsp
Fennel seeds - 1 tsp
Curry leaves - 1 sprig

Non-Veg Delicacies / Non- Veg Recipes

Here is a collection of mouthwatering non-veg recipes (includes egg, chicken, mutton as well as organ meat and sea food delicacies). I have covered South Indian, North Indian as well as some international recipes.