Curry leaves chutney is a tasty & healthy chutney; perfect accompaniment for Idli Dosa varieties.
This chutney always reminds of my childhood; my mom used to prepare this often as it very good for health especially for hair growth.
As most of us having the habit of throwing the curry leaves away while eating any curry, I felt this is the best way to make our family members eat this Iron rich green!
So try to include this in your diet on regular basis for healthy living!
This chutney always reminds of my childhood; my mom used to prepare this often as it very good for health especially for hair growth.
As most of us having the habit of throwing the curry leaves away while eating any curry, I felt this is the best way to make our family members eat this Iron rich green!
So try to include this in your diet on regular basis for healthy living!
Ingredients:
Curry leaves - 1 to 1 to 1½ cup tightly packed
Green chillies - 2 or 3
Tamarind - a small piece
Small onions - 3 to 4 / Big onion - ¼ th piece of 1 medium onion
Roasted channa dhal (pottukkadalai) - ½ tbsp
Salt – as required
Water - as required
For seasoning:
Oil -1 ½ tsp
Mustard seeds - ½ tsp
Curry leaves - 1 to 1 to 1½ cup tightly packed
Green chillies - 2 or 3
Tamarind - a small piece
Small onions - 3 to 4 / Big onion - ¼ th piece of 1 medium onion
Roasted channa dhal (pottukkadalai) - ½ tbsp
Salt – as required
Water - as required
For seasoning:
Oil -1 ½ tsp
Mustard seeds - ½ tsp
