Showing posts with label Home Made Pizza. Show all posts
Showing posts with label Home Made Pizza. Show all posts

Monday, 24 August 2015

Cakes & Bakes

Here is a collection of mouthwatering baked delicacies which includes puddings, breads, cakes, muffins / cupcakes and cookies. Though I am not a professional baker, my interest in baking insist me to try different baked goodies. 

Find the recipe of your interest, try it out and enjoy!



Mango Chocolate Marble / Bundt Cake - Eggless & Butterless Version
Tuitty Frutti Cookies / Christmas Cookies (Eggless)
Chickpea Crackers / Savory Crackers
Baked Date & Chocolate Rolls / Breads (Eggless)

Baked Vegetable Cheesy Pasta / Baked Cheesy Pasta

Cakes
Apple Bundt Cake / Apple Cake

Muffins / Cupcakes

Tuesday, 3 June 2014

Wheat Paneer Tikka Pizza / Whole Wheat Pizza / Paneer Tikka Piizza / Home Made Pizza

Paneer tikka pizza is really a tasty choice of topping for vegetarians!


Though i have posted Pizza recipe earlier; i want to try a healthier version as my kids are very fond of pizza.

So to improve the nutritional value of pizza, I included half whole-wheat flour and half all-purpose flour to prepare pizza base which gives a soft crust. To improve the flavour you can also add garlic powder / oregano to the pizza base. 

Try and eat this healthy cum fusion pizza without guilty!



Yield - 2 medium sized pizza

Ingredients:

For Pizza Base:

Whole wheat flour - 1 ½ cup
All-purpose flour- 1 cup
Sugar - 1 tsp
Warm water - 1 ½ to 2 cup
Active dry yeast - 2 tsp
Olive oil - 2 tbsp
Salt - 1½ tsp


For Paneer Tikka:

Paneer (cottage cheese) - 250 grams 
Hung yogurt - 1 tbsp 
Lemon juice - 1 tbsp 
Ginger garlic paste - 2 tsp 
Red chili powder - 3/4 tsp to 1 tsp( adjust according to your spice level) 
Coriander powder - ½ tsp 
cumin powder - ¼ tsp 
Garam masala powder - ½ tsp
Salt - to taste 
Oil - 1 tbsp

For Pizza Topping:

Pizza/Pasta Sauce - 3  to 4 tbsp
Onion - ½ (thinly sliced)
Capsicum - ½ (deseeded and thinly sliced)
Black olives - 5 to 6 (Sliced)
Grated mozarella cheese - 2 tbsp or as required to cover the topping
Olive Oil - for brushing the base
Oregano and chilli flakes - to sprinkle on top (optional)