This is a delicious, creamy eggless pudding using china grass as a thickening agent. I am sure every one in your family will love this fig and honey combination in the dessert.
A small on Agar - agar / China grass:
Agar agar (china grass) is a vegetarian substitute for gelatin which is flavorless and odorless, which makes it an excellent thickening agent for cooking especially for desserts like puddings.
Agar Agar is a rich source of calcium and iron, and also very high in fiber. It contains no sugar and fat free. It is known for its ability to aid in digestion and weight loss.
I learnt this recipe from my neighbour Ganga chechi. Thank you chechi for the simple and also for tasty pudding recipe. Try this recipe and give your feedback.
A small on Agar - agar / China grass:
Agar agar (china grass) is a vegetarian substitute for gelatin which is flavorless and odorless, which makes it an excellent thickening agent for cooking especially for desserts like puddings.
Agar Agar is a rich source of calcium and iron, and also very high in fiber. It contains no sugar and fat free. It is known for its ability to aid in digestion and weight loss.
Ingredients:
Dried Fig - 100 g
Milk - ½ litre
China grass - 10gms
Milkmaid / condensed milk - ¾ th to 1 tin full (1 tin = 395 g)
Fresh cream - 150 g
Honey - 2 tbsp
