Here is my Créme Au Chocolat, a french dessert for January month's Home Baker's Challenge.
This is a classic, perfect and easy to make dessert to share with your loved ones.
Thanks to Priya Suresh for starting the group and also for hosting this month's challenge. To know more about Home Baker's Challenge click here.
Serves - 4 to 5 people
Ingredients:
Egg yolk - 3 nos
Milk - 125 ml (½ cup)
Fresh cream - 250 ml ( 1 cup)
Sugar -3 tbsp
Dark chocolate - 100 grams ( chopped)
Directions:
