Moong dhal ladoo is one of the traditional, tasty and easy to make sweet, apt to prepare for upcoming Diwali festival. Though my mom used to prepare often, I tried it for the first time; everybody in my family loved it, especially my younger one😃.
Do try this at home and share it with your loved ones!!
Recipe for Moong dhal ladoo / Nei urundai
Recipe type: Sweet
Ingredients:
Do try this at home and share it with your loved ones!!
PREP TIME
10 min
COOK TIME
TOTAL TIME
20 mins
Recipe type: Sweet
Cuisine: Indian
Yields - 12 to 15 ladoos
Ingredients:
Moong dhal / Pasi paruppu - 1 cup
Sugar - ¾ cup
Cardamom powder - ½ tsp
Cardamom powder - ½ tsp
Ghee - ¼ cup
Cashew nuts - 5 to 8 no.(chopped into small pieces)
Cashew nuts - 5 to 8 no.(chopped into small pieces)
