This spicy, tangy and aromatic coconut based curry is prepared using baby shark fish / Sura(in Tamil). This fish has very less bones, so kids love to eat without any fuss.
Sura fish fry is a hit in our family; soon will try to post the recipe.
I have already tried, Sura Puttu(scrambled fish stir fry) and Shark fish cutlet. Do check this.
Sura fish fry is a hit in our family; soon will try to post the recipe.
I have already tried, Sura Puttu(scrambled fish stir fry) and Shark fish cutlet. Do check this.
Prepare and enjoy this lip smacking gravy with your family members!
Ingredients:
PREP TIME
15 min
COOK TIME
TOTAL TIME
30 mins
Recipe for Shark Fish Curry
Recipe type: Main course
Cuisine: South India
Serves: 3 to 4 (approximately)
Ingredients:
Shark / Sura meen - 250 grams (deskinned and cut into desired shape)
Shallots -10 piece / Big onion - 1
Tomato -1 (finely chopped)
Garlic - 5 cloves (finely chopped)
Turmeric powder – ½ tsp
Red chilli powder - 2 tsp
Corriander powder - 4 tsp
Tamarind – 1 big gooseberry size
For seasoning:
Mustard seeds - ½ tsp
Fenugreek seeds – ¼ tsp
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp
To roast:
Shallots -10 piece / Big onion - 1
Tomato -1 (finely chopped)
Garlic - 5 cloves (finely chopped)
Turmeric powder – ½ tsp
Red chilli powder - 2 tsp
Corriander powder - 4 tsp
Tamarind – 1 big gooseberry size
For seasoning:
Mustard seeds - ½ tsp
Fenugreek seeds – ¼ tsp
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp
To roast:
Oil - 1 tsp
Pepper -½ tsp
Cumin seeds - ¼ tsp
Fennel seeds (saunf) – ¼ tsp
and grind it along with
Coconut – ¼ cup
Ginger - a small piece
Garlic - 3 to 4
Pepper -½ tsp
Cumin seeds - ¼ tsp
Fennel seeds (saunf) – ¼ tsp
and grind it along with
Coconut – ¼ cup
Ginger - a small piece
Garlic - 3 to 4
shallots - 2 to 3 / Onion - ¼ piece of one full
