Paneer(Indian cottage cheese) Stuffed Braided Bread / Stuffed Braided Bread - Eggless

This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni.  For the month of May, I have paired with Amrita Iyer of 

"The Food Samaritan" and the ingredient given by her is Paneer and Flour.

I have used both the ingredients and prepared a delicious Paneer stuffed braided bread. Though I am not an expert in baking breads, I always enjoy the opportunity to try my hands on baking. 

Preparing bread at home was quite interesting and my kids liked it very much, especially with their favourite paneer (Indian cottage) stuffing! 

Let's check the recipe now;

                                          

PREP TIME

2 hrs

COOK TIME

30  mins

TOTAL TIME 

2 hrs 30 mins

                                                                                                                                                   

Recipe for Stuffed Braided Bread

Recipe type: Breads

Cuisine: Western

Serves:  4 to 6 (approximately)

Makes 2 medium sized bread 

Ingredients:

All purpose flour - 2 cups
Oilve oil - 2 tbsp
Milk - ½ cup
Warm water -  ½ cup 
Instant yeast - 1 ½ tsp
Sugar - 2 tbsp
Salt - ¾ tsp
For stuffing:

Paneer - 300 to 400 gms (scrambled)
Capsicum - (1 medium) chopped

Onion - 1 (chopped)

Tomato - 1 (chopped)

Ginger garlic paste - 2 tsp

Turmeric powder - 

Red chilli powder - 1 tsp

Coriander powder - 1 ½ tsp

Garam masala powder - ½ tsp

Coriander leaves - 1 tbsp(chopped)

Dates Cake (Eggless & Butterless) / Eggless Dates Cake

This incredibly soft and tasty date cake is made without egg and butter!  Especially, for those health conscious ones, to eat guilt-free!

Try and give your feedback!

Ingredients:

All purpose flour - 2 cups
Dates - 25 to 30 no. (De - seeded)
Milk - 2 cups
Granulated Sugar - 1 ½ cup
Oil - ¾ cup
Baking Soda - 2 tsp
Nuts - 2 tbsp chopped (I used pistachio)