Showing posts with label pudding recipes. Show all posts
Showing posts with label pudding recipes. Show all posts

Saturday, 6 August 2016

Chocolate Panna Cotta

Here is a perfect dessert treat, "Chocolate Panna Cotta" to celebrate the 4th year anniversary of "Poornima Cookbook"!

I am excited and thankful to my family, friends and followers for their encouragement & support throughout this journey.

Feedback from those trying my recipes, keeps me motivated to post more and more.

Pannacotta is a classic, popular, easy to make Italian custard. Pannacotta means "cooked cream" in Italian.

It is made by simmering together cream, milk and sugar; mixing this with gelatin and letting it cool until set. You can try out adding different flavours, but this one is for the chocolate lovers!

Check Vanilla-pannacotta-with-pomegranate jelly which is one of my earlier posts!

Let's go through the recipe now.


PREP TIME
10 min
COOK TIME
TOTAL TIME 
20 mins
                                                                                                                                                   
Recipe for Chocolate Panna Cotta
Recipe type: Dessert
Cuisine: Italian
Serves: 4 (approximately)

Ingredients:
Milk - 1 cup (250 ml)
Heavy Cream - 1 cup
Un-flavoured Gelatin - 2½ tsp
Sugar - 3 tbsp
Vanilla essence- 1 tsp
Dark chocolate - 150 g

Monday, 24 August 2015

Cakes & Bakes

Here is a collection of mouthwatering baked delicacies which includes puddings, breads, cakes, muffins / cupcakes and cookies. Though I am not a professional baker, my interest in baking insist me to try different baked goodies. 

Find the recipe of your interest, try it out and enjoy!



Mango Chocolate Marble / Bundt Cake - Eggless & Butterless Version
Tuitty Frutti Cookies / Christmas Cookies (Eggless)
Chickpea Crackers / Savory Crackers
Baked Date & Chocolate Rolls / Breads (Eggless)

Baked Vegetable Cheesy Pasta / Baked Cheesy Pasta

Cakes
Apple Bundt Cake / Apple Cake

Muffins / Cupcakes

Tuesday, 17 February 2015

Baked Chocolate Pudding / Brownie Pudding

Here is my baked Chocolate / Brownie Pudding for January month's Home Baker's Challenge.

Rafeeda AR of Big Sweet Tooth  who is hosting this month's challenge has given many varieties of baked pudding recipes.  I have selected the one with chocolate as my kids love that very much!

This delicious pudding is easy to prepare, using common pantry ingredients and perfect to treat your loved ones!  I have adapted the recipe from here.


Thanks to Priya Suresh for starting the group.  To know more about Home Baker's Challenge click, here.



Serves - 5 to 6

Ingredients:

Sugar - 2 cups
Eggs - 4
Butter - 1 cup
All purpose flour - ½ cup
Cocoa powder - ¾ cup / Cooking chocolate - 150 g
Vanilla essence - 1 tsp

5 - 6 ramekins (oven proof bowls)
A large shallow baking tin to keep the bowls.



Sunday, 19 May 2013

Strawberry Mousse (Eggless)

This creamy and light strawberry mousse is simple to make and one of the favorite fruit desserts of my kids.  You can store this yummy  treat in the fridge and relish for up to 2 to 3 days. 



Serves - 4 to 5 persons


Ingredients:

Whipping cream - 1 Cup (250ml)
Un - flavored gelatin - 2 tsp
Water - ¼ cup
Sugar - 3 tbsp
Strawberry - 10 to 15

Directions: 

In a bowl, sprinkle 2 tsp of un-flavoured gelatin over the ¼ cup of water.  Leave for 5 minutes to allow it to become soft .

Wash and hull the strawberries.  Grind the strawberries and sugar and keep aside.  Reserve some for garnishing.



Add whipping cream in a bowl and whip it using a electric or hand beater until soft peaks form and gently fold in the  strawberry mixture into the whipped cream.   At last add dissolved gelatin mixture.   Mix it gently.


Spoon mousse into serving cups and refrigerate for at least 4 to 5 hours. 



Garnish with strawberry slices and Serve.

Note:

The bowl, beater and the cream have to chilled before you start to whip.

Do not over beat the cream, otherwise it will start to curdle.

Store this strawberry mousse in fridge until ready to serve.

You can try without using gelatin also.
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