Red Amaranth Leaves Stir Fry / Mullai Keerai Poriyal

This is a healthy, tasty and also easy to make stir fry / poriyal using Red amaranth leaves / Mullai Keerai which is loaded with full of vitamins and minerals.  

This South Indian dish is a best accompaniment for rice with sambar, rasam or curd.

Ingredients:

Amaranth leaves / Mullai keerai  - 1 (big) bunch
Onion - 1 (finely chopped)
Green chillies - 2 to 3 (slited lengthwise)

Garlic - 4 to 5 cloves (finely chopped)
Salt - to taste
Grated coconut - 1 to 2 tbsp

For Seasoning:

Oil - 2 to 3 tsp
Mustard seeds - 1 tsp
Cumin seeds - ¼ tsp
Urad dhal - ½ tsp