Spicy Garlic Fish Fry / Garlic pepper Fish Fry / பூண்டு மிளகு மீன் வறுவல்

Try this garlic flavored, spicy fish fry as a starter / main course; which I learnt from my friend Preethi Jothivel.

Though I used to prepare fish fry often; this base ingredient is different with all flavorful ingredients like garlic, pepper & fennel!.  So I want to give it a try!  Yummy!

Thank you Preethi for sharing the recipe!

Let's check the recipe now,

PREP TIME

15 min

COOK TIME

5  mins

TOTAL TIME 

20 mins

                                                                                                                                                   

Recipe for Garlic Fish Fry

Recipe type: Main course

Cuisine:  South Indian 

Serves: 4  to 6 (approximately)

Ingredients:
Fish - 2 to 3 
Salt - to taste

Curry leaves - 1 sprig
Coconut oil / Vegetable oil - 2 to 3 tbsp
To grind:
Garlic - 6 to 8
Pepper - 2 tsp
Fennel seeds - 1 tsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Tamarind paste / lemon juice - 2 tsp

Anchovies Fish Fry / Nethili Fish Fry / Nethili Meen Varuval / நெத்திலி மீன் வறுவல்

Here a is crispy and tasty treat for Fish Lovers - Nethili Fish Fry!  Even beginners can try this recipe; cleaning process is also easy.

 Ingredients:

Nethili fish - 250 grams
Red chilli powder - 1 to 1½ tsp (Adjust according to your spice level)
Turmeric powder - ½ tsp
Lemon juice - 2 tsp
Ginger garlic paste - 2 tsp
Salt - to taste
Rice flour - 1 tbsp
Curry leaves - 1 or 2 sprigs
Oil - for shallow frying

Directions:

Wash and clean the fish pieces and pat dry.

Red Snapper Fish Fry / Sankara Meen Varuval / South Indian Style Fish Fry - Shallow Frying Method

This is a very simple but delicious fish fry recipe that goes well with any type of meal. 

Ingredients:

Red Snapper / Sankara meen - 6 to 8 pieces
Turmeric powder -1 tsp
Red chilli powder - 2 to 3 tsp(adjust according to your taste bud)
Thick tamarind extract - 2 tsp 

Oil - 1 tsp
Salt - as required
Oil - for shallow frying 

Directions:

Wash and clean the fish pieces; make incisions and pat dry.