Milxed Millets Karapaniyaram / Siru Dhaniya Karapaniyaram is a tasty and spongy South Indian breakfast / snack variety. Usually spicy paniyaram is prepared using rice and urad dhal mixture; instead I have tried using four types of millets Samai - Little millet, Thinai - Foxtail millet, Kuthiraivali - Barnyard millet, Varagu - Kodo millet, Urad dhal with some seasonings to prepare this recipe.
The outcome was good; try this and include in your daily routine for a healthy living!
I started to include millets in many of my recipes, especially breakfast (eg: Idly, dosa, pongal, paniyaram, etc.), avoiding or limiting the rice quantity after knowing about the health benefits of millets.
Thanks to my friend Lakshmi Krishnamoorthy from whom I learnt this. Do check my other millet recipes!
Ingredients:
Millets(Samai, varagu, thinai, Kuthiraivali) - 2 cups (½ cup each)
Urad dhal - ½ cup
Fenugreek seeds - 1 or 2 tsp
Salt - as required
For seasoning:
Mustard seeds -1 tsp
Urad dal - ½ tsp
Onion - 1 or 2(finely chopped)
Carrot - 1 small ( grated)
Green chilli -1 or 2 finely chopped
Curry leaves - 1 sprig
Salt to taste
Oil - to cook ( ½ tsp for each hole )
Urad dal - ½ tsp
Onion - 1 or 2(finely chopped)
Carrot - 1 small ( grated)
Green chilli -1 or 2 finely chopped
Curry leaves - 1 sprig
Salt to taste
Oil - to cook ( ½ tsp for each hole )
