A healthy twist to the traditional South Indian breakfast recipe Adai / Adai Dosa using Thinai / Fox millet instead of Rice.
The taste was yummy; no one recognised that I have included a new ingredient!
Also check my Thinai / Foxtail Millet recipes which I have posted earlier:
The taste was yummy; no one recognised that I have included a new ingredient!
Also check my Thinai / Foxtail Millet recipes which I have posted earlier:
Thinai Dosai / Foxtail Millet Dosa
Thinai Payasam / Foxtail Millet Kheer / திணை பாயசம்
Ingredients:
Thinai / Foxtail Millet - 1 cup
Toor dhal (thuvaram paruppu) – ½ cup
Bengal gram/channa dal/ kadalai paruppu - ½ cup
Moong dhal / Pasi paruppu - ¼ cup
Urad dal / Ulunthu - ¼ cup
Asafoetida / Perungayam - a pinch
Salt - as required
Ginger - 1 " piece
Garlic - 8 to 10 flakes
Red chillies - 4 to 5
Onion - 1 (big)
Curry leaves - 1 sprig
Coriander leaves ( finely chopped) - 1 to 2 tbsp
Ingredients:
Thinai / Foxtail Millet - 1 cup
Toor dhal (thuvaram paruppu) – ½ cup
Bengal gram/channa dal/ kadalai paruppu - ½ cup
Moong dhal / Pasi paruppu - ¼ cup
Urad dal / Ulunthu - ¼ cup
Asafoetida / Perungayam - a pinch
Salt - as required
Ginger - 1 " piece
Garlic - 8 to 10 flakes
Red chillies - 4 to 5
Onion - 1 (big)
Curry leaves - 1 sprig
Coriander leaves ( finely chopped) - 1 to 2 tbsp
