How to make Millet flour at home / How to make Varagu (Kodo Millet) flour at home

Koda Millet / Varagu is one of our traditional millet variety particularly of south India, though not much used nowadays probably as we forgot its value and health benefits it comes with.

We reside abroad and we don't easily get millets here though it's available nowadays in some Indian stores.  But I haven't yet found millet flour here; so I thought of preparing it on my own at home.

I remembered my mom's method for preparing rice flour at home and applied the same for millet flour as well! I am very much satisfied about the outcome.

You can use this flour for making Idiyappam, murukku etc.. Soon I will try to post some recipes using millet flour.

I hope this post is useful for you all; try and let me know your feedback!

Ingredients:

Varagu / Any millet (thinai, samai, cholam) - 2 cups