Peas Pulao is one of famous rice varieties from North Indian Cuisine and also easy to make one pot meal. You can serve this pulao with any gravy or even with raita and pickle, it will taste yummy.
Ingredients:
Basmati Rice - 1 cup
Green peas - ½ cup
Onion - 1
Green chillies - 3 ( slited)
Ginger garlic paste - 1½ to 2 tsp
Mint leaves - 10 to 15 leaves
Water - 2 cups
Salt - to taste
For seasoning:
Ghee + oil - 2 tbsp
Cumin seeds - 1 tsp
Bay leaf - 1
Cinnamon - 1
Cloves - 2
Cardamom - 1
Ingredients:
Basmati Rice - 1 cup
Green peas - ½ cup
Onion - 1
Green chillies - 3 ( slited)
Ginger garlic paste - 1½ to 2 tsp
Mint leaves - 10 to 15 leaves
Water - 2 cups
Salt - to taste
For seasoning:
Ghee + oil - 2 tbsp
Cumin seeds - 1 tsp
Bay leaf - 1
Cinnamon - 1
Cloves - 2
Cardamom - 1
