Try this delicious & spicy Yam kola urundai from Chettinad cuisine. You can serve this as a starter or accompaniment to rice.
Check my other Yam recipes:
Kootu Curry (Black Channa,Yam and Raw Banana With Roasted Coconut)- Kerala style
Serves - 4 to 5 persons approximately
Ingredients:
Yam – 250 gm
Tamarind juice / extract - 1 or 2 tsp
Small onion / big onion – 6 no / 1 medium sized
Red chilli powder - ½ to 1 tsp
Turmeric powder – ½ tsp
Curry leaves - 1 sprig
Corriander leaves - 1 or 2 tbsp (chopped)
Oil - for deep frying
For grinding:
Grated coconut – ½ cup
Garlic – 5 pods
Ginger – 1” piece
Fennel seeds – 1 tsp
Roasted channa dhal (pottukkadalai) - 3 tbsp
Curry leaves – 1 sprig
Salt - to taste
