This carrot soup is colourful, refreshing and full of nutrients; a soup perfect for winter months! Though I have tried several soup recipes; this is the first soup post in my blog!
Do try and give your feed back!
Carrots (medium seized) - 3 (chopped roughly)
Cauliflower - 3 to 4(small individual florets)
Garlic - 2 to 3 cloves (chopped)
Onion - 1 medium (finely chopped)
Do try and give your feed back!
PREP TIME
15 mins
COOK TIME
TOTAL TIME
30 mins
Recipe for Carrot Soup
Recipe type: Soup
Serves - 3 to 4(approximately)
Ingredients:
Cauliflower - 3 to 4(small individual florets)
Garlic - 2 to 3 cloves (chopped)
Onion - 1 medium (finely chopped)
Water / Veg stock / Chicken stock - 2 cups
Salt - to taste
Pepper powder - as required
Butter / Olive oil - 1 tbsp
Cream - 1 tbsp
If you felt the soup is thick either you can add milk or water to dilute.
Salt - to taste
Pepper powder - as required
Butter / Olive oil - 1 tbsp
Cream - 1 tbsp
If you felt the soup is thick either you can add milk or water to dilute.
