Soya 65 / Meal Maker 65 / Soya Chunks Fry

Here is a famous Indian starter recipe with a twist for vegetarians using Soya chunks!

You can have this tasty, crunchy Soya-65 as a snack or side-dish for meals. Try this and give your feedback.

Ingredients:

Soya / Meal Maker - 1 cup (heaped) Corn flour - 2 tbsp Rice flour - 1 ½ tbsp Ginger garlic paste – 2 tsp Turmeric powder – ¼ tsp Red chilli powder – 1 ½ to 2 tsp Garam masala – ¾ tsp Yoghurt – 1 tbsp Lemon – ½ slice Curry leaves - 1 or 2 sprig Salt - to taste Oil - for deep frying Note: You may adjust salt and spice levels to suit you; add food colour if you prefer.

Directions:

Soak soya chunks in hot water for about 20 minutes or till it becomes soft.

Wash 2 to 3 times and squeeze the water completely.

Marinate soya chunks with turmeric powder, red chilli powder, ginger garlic paste, garam masala, yogurt, lemon juice and salt for 20 to 30 minutes.

Now add cornflour and rice flour; mix well.

Heat oil in a kadai and deep fry them in medium flame till it reaches golden brown colour.

                Your tasty snack is ready to munch on!

Note:

Adjust the spice level according to your taste.

Check also my Soya Cutlet recipe.