Try this garlic flavored, spicy fish fry as a starter / main course; which I learnt from my friend Preethi Jothivel.
Though I used to prepare fish fry often; this base ingredient is different with all flavorful ingredients like garlic, pepper & fennel!. So I want to give it a try! Yummy!
Thank you Preethi for sharing the recipe!
Let's check the recipe now,
Ingredients:
Fish - 2 to 3
Salt - to taste
Though I used to prepare fish fry often; this base ingredient is different with all flavorful ingredients like garlic, pepper & fennel!. So I want to give it a try! Yummy!
Thank you Preethi for sharing the recipe!
Let's check the recipe now,
PREP TIME
15 min
COOK TIME
TOTAL TIME
20 mins
Recipe for Garlic Fish Fry
Recipe type: Main course
Cuisine: South Indian
Serves: 4 to 6 (approximately)
Ingredients:
Fish - 2 to 3
Salt - to taste
Curry leaves - 1 sprig
Coconut oil / Vegetable oil - 2 to 3 tbsp
To grind:
Garlic - 6 to 8
Pepper - 2 tsp
Fennel seeds - 1 tsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Tamarind paste / lemon juice - 2 tsp
Coconut oil / Vegetable oil - 2 to 3 tbsp
To grind:
Garlic - 6 to 8
Pepper - 2 tsp
Fennel seeds - 1 tsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Tamarind paste / lemon juice - 2 tsp
