This recipe is my entry to the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni. For the month of September, I have paired with Priya Suresh of "priyaeasyntastyrecipes" and the ingredient given by her is Brinjal and Peanuts.
This month we planned to try Andhra Cuisine with the given Ingredients. So thought of trying a gravy using brinjal / eggpalnt. When I discussed this with my friend Monisha, she taught me a recipe which turn into a great hit in our house. Thank you Monisha for the lip smacking recipe.
This Andhra style brinjal gravy is easy to make and also spicy, tangy and nutty in taste. It goes well with rice and chapathi.
Try and give your feedback!
This month we planned to try Andhra Cuisine with the given Ingredients. So thought of trying a gravy using brinjal / eggpalnt. When I discussed this with my friend Monisha, she taught me a recipe which turn into a great hit in our house. Thank you Monisha for the lip smacking recipe.
This Andhra style brinjal gravy is easy to make and also spicy, tangy and nutty in taste. It goes well with rice and chapathi.
Try and give your feedback!
