Jowar is the Indian name for sorghum, also known as White Millet. It is a gluten-free, high-protein, cholesterol-free millet, rich in essential nutrients including dietary fiber, iron, phosphorus and thiamine.
This was introduced to me by my neighour Sathyabama Manikandan. She gave me this millet and also the recipe to prepare this healthy dosa!
To my surprise, this Chola Dosa came out very tasty and crispy; can't make out from the taste that a new ingredient is added! Here is it for you to try!
Ingredients:
Cholam / Jowar - 1 cup
Idli Rice - 1 cup
Urad dhal - ½ cup
Fenugreek seeds - ½ tsp
Salt – to taste
